Main ingredients
fresh shiitake mushroomszucchinionionlarge green onioncheongyang chili pepperminced garlicdoenjangsesame oilgochugaru
Lee Hye-jung's Gangdoenjang
A traditional gangdoenjang made by first stir-frying doenjang in sesame oil in a heated pot to eliminate any off-odor, then simmering with shiitake mushrooms and vegetables until slightly reduced.
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