Main ingredients
fresh shiitake mushroomszucchinionionlarge green onioncheongyang chili pepperminced garlicdoenjangsesame oilgochugaru
Lee Hye-jung's Gangdoenjang
A traditional gangdoenjang made by first stir-frying doenjang in sesame oil in a heated pot to eliminate any off-odor, then simmering with shiitake mushrooms and vegetables until slightly reduced.
Ingredients needed 3 servings
Recipe
Cooking tips
- Stir-frying the doenjang in oil first removes the raw, muddy taste and any off-odor, deepening its flavor.
- Zucchini becomes too soft if boiled for too long, so add it at the final stage to preserve its texture.
- Discolored garlic can cause off-odors, so it's best to use fresh minced garlic.
Recommended for
- Those looking for a side dish to mix with leafy greens for ssam or freshly cooked rice.
- Those who want to easily make a rich, savory gangdoenjang without fail.
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