Modu Recipe
Modu Recipe

Lee Hye-jung's Chicken Mayo Rice Bowl

A one-bowl meal featuring tender fried chicken thigh, a sweet-savory glaze, and rich mayonnaise.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Frying at a low temperature between 100–130°C instead of high heat keeps the meat tender and moist.
  • Avoid overmixing the batter to prevent gluten development, which can make the coating tough; mix lightly for crispiness.

Recommended for

  • Those who want to enjoy a high-quality chicken mayo rice bowl at home that rivals delivery chicken.
  • Those looking for a kids' snack or a simple weekend one-bowl meal.

Shop ingredients on Coupang(Ad)

chicken thighonioneggKorean pancake mixpotato starchseasoned soy sauceoyster saucestarch syrupmayonnaise

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