Main ingredients
radishonionlarge green onioncheongyang chili pepperdoenjangminced garlicgingercooking winecheongjumusselsblue crabscallopsabaloneshrimpKorean small octopus (nakji)gochugarufermented anchovy saucesoybean sproutssaeujeot
Lee Hye-jung's Jeju Seafood Ttukbaegi
A spicy and refreshing Jeju-style seafood hot pot made with a variety of seafood and a doenjang-based broth, simmered with soybean sprouts and radish.
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