Modu Recipe
Modu Recipe

Lee Hye-jung's Jeju Seafood Ttukbaegi

A spicy and refreshing Jeju-style seafood hot pot made with a variety of seafood and a doenjang-based broth, simmered with soybean sprouts and radish.

25 minSoups & stewsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Add the Korean small octopus (nakji) at the final stage of cooking, as it becomes tough if boiled for too long.
  • A pinch of sugar can cleanly balance any bitterness that may come from the seafood innards.
  • The foam that forms during boiling contains impurities from the seafood, so skim it off thoroughly to keep the broth clean and clear.

Recommended for

  • Those looking for a spicy and refreshing hangover soup.
  • Those who want to enjoy a rich hot pot dish using a variety of seafood.

Shop ingredients on Coupang(Ad)

radishonionlarge green onioncheongyang chili pepperdoenjangminced garlicgingercooking winecheongjumusselsblue crabscallopsabaloneshrimpKorean small octopus (nakji)gochugarufermented anchovy saucesoybean sproutssaeujeot

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