Lee Hye-jung's Flower Crab Stew
A flower crab stew that enhances the broth's flavor with rinsed sour kimchi and adds flower crab, seafood, and tuna extract for a deep and refreshing taste.
Ingredients needed 3 servings
Recipe
Cooking tips
- Soak the sour kimchi in water for at least 1 hour to reduce sourness, and stir-fry without oil for a clean broth.
- When boiling seafood, keep the lid open and add cheongju to let the fishy smell evaporate.
- Using tuna extract instead of only salt enhances the seafood's savory depth even more.
Recommended for
- Those who want to make a flower crab stew with a refreshing and deep broth flavor.
- Those who want to enjoy a spicy stew without any off-odor by combining sour kimchi and seafood.
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