Modu Recipe
Modu Recipe

Lee Hye-jung's All-Purpose Namul Seasoning Sauce

A dedicated spring greens all-purpose seasoning sauce, made by blooming gochugaru in lukewarm water and aging it cleanly without garlic.

Ingredients needed 8 servings

Recipe

Cooking tips

  • Use lukewarm water (about 40°C) to bring out a fine, bright color in the gochugaru.
  • Do not add garlic to the sauce itself; add minced garlic separately according to the dish you are making.
  • The initial seasoning should be slightly salty so that the flavor becomes mellow and balanced as it matures.

Recommended for

  • Those who want to easily season various spring greens with an all-purpose sauce.
  • Those who want to prepare seasoning in advance and cook quickly and conveniently whenever needed.

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gochugarustarch syrup

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