Modu Recipe
Modu Recipe

Lee Hye-jung's Braised Half-Dried Pollock (Kodari-jorim)

A sweet and savory winter side dish made by simmering boiled radish and half-dried pollock in soy sauce until the liquid is almost completely reduced.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Pre-boiling the radish in cheongju removes its bitterness and brings out a sweeter flavor.
  • Don't discard the half-dried pollock heads; dry them well and save them for making broth.
  • At the end of cooking, boil uncovered over high heat to give the sauce a glossy finish and prevent the fish from breaking apart.

Recommended for

  • Those who want a clean, savory braised fish dish without any fishy smell.
  • Those looking for a make-ahead side dish that can be enjoyed for a long time.

Shop ingredients on Coupang(Ad)

half-dried pollockradishlarge green onionchili pepperonionminced garlicsoy sauceoligosaccharide syrupcheongju

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