Kim Ho-yoon's Super Simple Cream Shrimp

Name: Kim Ho-yoon's Super Simple Cream Shrimp
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 12 shrimp; 150g potato starch; 150g water; 160g mayonnaise; 50g condensed milk; 30g honey; 1/4 lemon; 1/3 head iceberg lettuce; cooking oil, as needed

A super simple cream shrimp recipe that makes a sauce with mayonnaise, condensed milk, and lemon juice without heavy cream or heating, and fries the shrimp crispy using settled potato starch slurry.

20 min Difficulty Easy Meat & mains

Main ingredients

shrimp potato starch mayonnaise condensed milk honey lemon iceberg lettuce

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shrimp potato starch mayonnaise condensed milk honey lemon iceberg lettuce

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Quick recipe

Cooking tips

After discarding the water on top of the starch mixture, mix only the settled sediment with the moisture from the shrimp to create a very thin and crispy batter without any additional dusting flour.
Removing the vein from the shrimp tail reduces the risk of oil splattering when frying.
Instead of reducing the sauce in a pan, drizzle it directly over the fried shrimp to enjoy both the crispy texture and creamy flavor at the same time.

Recommended for

Those who want to make an impressive Chinese-style cream shrimp without heavy cream or complicated steps.
Those who want to learn a super simple starch frying technique that keeps the crispy texture for a long time.

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Kim Ho-yoon's Super Simple Cream Shrimp

Main ingredients

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