Kim Ho-yoon's Super Simple Cream Shrimp
A super simple cream shrimp recipe that makes a sauce with mayonnaise, condensed milk, and lemon juice without heavy cream or heating, and fries the shrimp crispy using settled potato starch slurry.
Ingredients needed 2 servings
Recipe
Cooking tips
- After discarding the water on top of the starch mixture, mix only the settled sediment with the moisture from the shrimp to create a very thin and crispy batter without any additional dusting flour.
- Removing the vein from the shrimp tail reduces the risk of oil splattering when frying.
- Instead of reducing the sauce in a pan, drizzle it directly over the fried shrimp to enjoy both the crispy texture and creamy flavor at the same time.
Recommended for
- Those who want to make an impressive Chinese-style cream shrimp without heavy cream or complicated steps.
- Those who want to learn a super simple starch frying technique that keeps the crispy texture for a long time.
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