Kim Ho-yoon's Aglio e Olio
An authentic aglio e olio that maximizes the aroma of garlic, chili pepper, and olive oil, emulsified with cheese
Ingredients needed 1 servings
Recipe
Cooking tips
- If you use high heat when sautéing the garlic, it will burn quickly and turn bitter, so always cook it very slowly over the lowest heat to extract its savory depth.
- To prevent the cheese from clumping, melt it quickly by stirring over low heat or residual heat while the pan still has a little moisture.
Recommended for
- Those who want to make a top-tier oil pasta with minimal ingredients.
- Those looking for a clean, easy late-night snack they can whip up quickly.
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Same dish, different chefs
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