Kim Ho-yoon's Aglio e Olio

Name: Kim Ho-yoon's Aglio e Olio
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 100g spaghetti; 7 cloves sliced garlic (or 1 tbsp minced garlic); 5 crushed bird's eye chilies; olive oil, as needed; 1 tsp chicken stock; 25g Parmigiano Reggiano cheese; minced parsley, as needed; salt, to taste

An authentic aglio e olio that maximizes the aroma of garlic, chili pepper, and olive oil, emulsified with cheese

15 min Difficulty Easy Noodles & bunsik

Main ingredients

spaghetti garlic bird's eye chili olive oil chicken stock Parmigiano Reggiano cheese parsley

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spaghetti garlic bird's eye chili olive oil chicken stock Parmigiano Reggiano cheese parsley

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Quick recipe

Cooking tips

If you use high heat when sautéing the garlic, it will burn quickly and turn bitter, so always cook it very slowly over the lowest heat to extract its savory depth.
To prevent the cheese from clumping, melt it quickly by stirring over low heat or residual heat while the pan still has a little moisture.

Recommended for

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Kim Ho-yoon's Aglio e Olio

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