Kim Ho-yoon's Stir-fried Eggplant

Cooking tips 💡

• Using starch syrup along with salt when salting the eggplant draws out moisture quickly without making it too salty, preventing sogginess and creating a chewy texture.
• The harder you squeeze the salted eggplant to remove moisture, the less water will come out in the pan, allowing you to quickly sear in a smoky flavor and achieve a crisp, firm texture.

Recommended for 🙋

• ⭐Those who enjoy a chewy, non-soggy eggplant texture.
• ⭐Those who want to make a quick, standout eggplant side dish with simple seasoning.