Main ingredients
sour kimchipork neckonionshiitake mushroomslarge green onioncheongyang chili pepperred chili peppertofusaeujeotgochugaruminced garlicminced gingersoup soy saucecoin broth
Kim Ho-yoon's Pork Kimchi Jjigae
A pork kimchi jjigae made by rendering the fat from pork neck in oil, then stir-frying with saeujeot, onion, and sour kimchi to create a deep, refreshing stew.
Ingredients needed 4 servings
Recipe
Cooking tips
- Thoroughly stir-fry the pork fat in cooking oil to extract the lard before stir-frying the kimchi; this imparts a rich, deep flavor to the stew broth.
- Instead of adding all the water at once, simmer first with a small amount of water to reduce the liquid; this mellows the kimchi's acidity and tenderizes the meat much faster.
- Adding a little minced ginger perfectly eliminates any pork odor and creates a spicy yet clean broth flavor.
Recommended for
- Those who struggle with kimchi jjigae that tastes watery or lacks depth every time they make it.
- Those who want a home-cooked meal that combines the richness of pork fat with a spicy, clean broth flavor.
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