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Modu Recipe

Kim Ho-yoon's Soy Sauce Bibim Guksu

Chilled somyeon noodles tossed in a sweet and savory sauce made with brewed soy sauce, jocheong, maesil extract, and sesame oil, topped with cheongyang chili pepper and egg yolk

Ingredients needed 2 servings

Recipe

Cooking tips

  • If the water boils over vigorously while cooking somyeon, add a little cold water to calm the boil.
  • Rinse boiled somyeon under running water, rubbing gently, then rinse once more in ice water and squeeze out excess water to keep the noodles chewy.
  • Do not add all the soy sauce at once; add it little by little to the somyeon and adjust the seasoning.

Recommended for

  • Those looking for a summer noodle dish that doesn't require long cooking over heat.
  • Those who prefer a mild soy sauce seasoning over a spicy bibim sauce.
  • Those who want to quickly prepare a small portion of noodle dish with simple ingredients.

Shop ingredients on Coupang(Ad)

somyeon noodlescheongyang chili pepperegg yolkbrewed soy saucesugarjocheongmaesil extractsesame oilminced garlicground sesame seeds

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