Modu Recipe
Modu Recipe

Kim Ho-yoon's LA galbi

Luxury hotel-style LA galbi grilled tender with a subtle sweetness and shine from the optimal golden ratio of starch syrup and soy sauce

Ingredients needed 4 servings

Recipe

Cooking tips

  • Warming the starch syrup slightly to dissolve the sugar keeps the sugars from sitting on the surface and lets the marinade penetrate deep into the meat for tender texture.
  • Avoid cooking over high heat at the start, as only the marinade will burn; cook gently over medium-low heat to reduce, then finish with 1 spoon of marinade on top for a caramel gloss.
  • The stated time of about 12 hours 40 minutes is the sum of at least 12 hours of refrigerated marinating and about 40 minutes for removing blood, preparing the marinade, and grilling.

Recommended for

  • Those who want to enjoy luxurious LA galbi grilled with family on holidays or special occasions.
  • Those who want to learn the hotel-style special marinade ratio that soaks to the inside without floating on the surface.

Shop ingredients on Coupang(Ad)

LA galbibrewed soy saucestarch syrupmirimcheongjusesame oilminced garlicminced gingerlarge green oniononionpearwhole sesame seeds

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