Kim Ho-yoon's LA Galbi

Cooking tips 💡

• Warming the starch syrup slightly to dissolve the sugar helps the seasoning penetrate deeply into the meat without the sugar sitting on the surface, making the meat tender.
• If you cook over high heat right away, only the marinade will burn, so it's best to cook over medium-low heat as if reducing a sauce, and at the end, spoon a tablespoon of marinade over the top to create a caramelized glaze.

Recommended for 🙋

• ⭐Those who want to enjoy luxurious grilled LA galbi with family on holidays or special occasions.
• ⭐Those who want to learn the hotel-style special marinade ratio that soaks deep into the meat without just coating the surface.