Modu Recipe
Modu Recipe

Kim Ho-yoon's Clean Beef Miyeokguk

A beef miyeokguk that is not stir-fried in oil but simmered in beef broth, resulting in a clear, elegant soup.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Instead of stir-frying the miyeok in oil, soaking it in salt water, rubbing it clean, and then heating it prevents the soup from becoming heavy and brings out the natural blue-green, clear flavor of the seaweed.
  • By cutting a slit in the onion, adding it whole, and then removing it after simmering, the soup gains a natural sweetness without needing to make a separate vegetable stock.
  • If you season only with soup soy sauce, the soup color will darken, so it's best to use only 1 tbsp of soup soy sauce and adjust the remaining seasoning with salt.

Recommended for

  • Those who want to make a clear, light beef miyeokguk without oil floating on top.
  • Those who want to achieve a rich, savory beef broth flavor without fail for a birthday or special occasion.

Shop ingredients on Coupang(Ad)

dried miyeok (seaweed)beefoniontuna extractsoup soy saucesesame oil

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