Recipe source with curated public cooking content.
88 recipes found.

A side dish that mixes store-bought squid jeotgal with three times the amount of crunchy shredded radish and onion, creating a non-salty, refined muchim.

A super-simple diet rice bowl where warm brown rice sushi is topped with crushed raw salmon, made fresh using only a microwave and knife, no fire needed.

A special doenjang jjigae that uses mayonnaise to create a rich, smooth broth reminiscent of bone marrow stock, generously topped with fragrant shepherd's purse.

Chapagetti topped with charred cheongyang chili peppers that bring out sweetness and heat

A special pasta that explodes with crab flavor and spicy savoriness by stir-frying leftover spicy marinated crab sauce with minced garlic and pasta water

A sweet and savory egg rice made by arroser-ing a fried egg with store-bought bulgogi sauce, butter, and garlic flavor

A super-simple wine snack of plump prawns grilled golden in butter oil infused with fragrant dill.

A braised dish where the savory depth of croaker harmonizes with tofu and zucchini in a spicy seasoning.

A super-simple warm-style dakmuchim made by shredding boiled chicken breast and tossing it with mayonnaise, soy sauce, and cheongyang chili pepper for a moist and savory dish.

A side dish that doubles as a rice companion, maximizing nuttiness and umami by adding generous scallions, sesame oil, and fermented sand lance sauce to myeongnanjeot.

A quick geotjeori made by lightly salting cabbage and red onion with salt and sugar, coating them in gochugaru, and seasoning with fermented anchovy sauce.

A diet pad thai with exotic flavors, featuring high-protein tofu noodles and chicken breast wrapped in foil for moistness