Jung Ho-gyun's Cockle Beer Steam
A unique steamed cockle dish simmered in beer without water, using the beer's flavor to eliminate any fishiness and finished with a spicy kick.
Ingredients needed 2 servings
Recipe
Cooking tips
- Regular lager works well, but using dark beer does an even better job of eliminating seafood odors and adds a deeper flavor.
- When boiling or steaming clams, stirring in multiple directions can prevent them from opening properly, so it's best to stir in only one direction.
Recommended for
- Those who want to make a clean, savory steamed clam dish without any fishy smell.
- Those looking for a special, unique drinking snack recipe using beer.
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