Jung Ho-gyun's Chinese XO Sauce Egg Rice

Name: Jung Ho-gyun's Chinese XO Sauce Egg Rice
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 egg; 1 tbsp butter; 1 tsp XO sauce; 1/2 tsp liquid chicken stock; a little cooking oil; 1 bowl of warm rice

A grown-up egg rice with a luxurious Chinese-style flavor, enhanced by the savory depth of XO sauce and chicken stock

10 min Difficulty Very easy Rice bowls

Main ingredients

egg butter XO sauce chicken stock

Ingredients needed 1 servings

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egg butter XO sauce chicken stock

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1 egg

1 tbsp butter

1 tsp XO sauce

1/2 tsp liquid chicken stock

a little cooking oil

1 bowl of warm rice

Recipe

Add a little cooking oil and butter to a pan and melt without burning.
Crack in the egg, and when the edges of the white start to turn crispy, reduce the heat to low.
Spoon 1 tsp of XO sauce and 1/2 tsp of chicken stock around the egg.
Continuously baste the egg with the bubbling butter sauce using a spoon to season it.
When the egg white edges are crispy and the yolk is still runny, place it on top of the rice, pour over the remaining sauce, and mix to eat.

Melt butter and oil in a pan, crack in the egg, and fry the white until crispy.
Add XO sauce and chicken stock around the egg, and baste with the butter oil.
Place on rice, pour over the remaining sauce, and mix to finish.

Cooking tips

The key is to cook slowly over low heat to achieve a chewy, crispy texture on the edges.
If desired, top with finely chopped large green onion and mix in for a refreshing, pungent kick.

Recommended for

Those who want to enjoy a luxurious Chinese-style umami instead of the usual soy sauce egg rice.
Those who want a simple yet deeply flavorful one-bowl meal using XO sauce.

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Jung Ho-gyun's Chinese XO Sauce Egg Rice

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Ingredients needed 🛒1 servings