Jung Ho-gyun's Chinese XO Sauce Egg Rice
A grown-up egg rice with a luxurious Chinese-style flavor, enhanced by the savory depth of XO sauce and chicken stock
Ingredients needed 1 servings
Recipe
Cooking tips
- The key is to cook slowly over low heat to achieve a chewy, crispy texture on the edges.
- If desired, top with finely chopped large green onion and mix in for a refreshing, pungent kick.
Recommended for
- Those who want to enjoy a luxurious Chinese-style umami instead of the usual soy sauce egg rice.
- Those who want a simple yet deeply flavorful one-bowl meal using XO sauce.
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