Jung Ho-gyun's Dakmuchim

Name: Jung Ho-gyun's Dakmuchim
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 200g boiled chicken breast; 1.5 tbsp mayonnaise; 1 tbsp starch syrup; 1.5 tbsp brewed soy sauce; 1 chopped cheongyang chili pepper; 1/2 large green onion (green part); a pinch of black pepper

A super-simple warm-style dakmuchim made by shredding boiled chicken breast and tossing it with mayonnaise, soy sauce, and cheongyang chili pepper for a moist and savory dish.

20 min Difficulty Easy side dish

Main ingredients

chicken breast large green onion cheongyang chili pepper mayonnaise starch syrup brewed soy sauce

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chicken breast large green onion cheongyang chili pepper mayonnaise starch syrup brewed soy sauce

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Cooking tips

Adding mayonnaise while the chicken is still warm allows it to melt between the fibers, making the chicken breast surprisingly moist and tender.
If you prefer it cold, you can replace the mayonnaise with vinegar, sugar, and gochugaru for a sweet and tangy version.
Serving it alongside dakgomtang lets you make good use of the protein and complete a hearty meal.

Recommended for

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Jung Ho-gyun's Dakmuchim

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

How did it turn out when you followed this recipe?

Yeo Kyung-ok's Chinese-Style Cucumber Salad

This Man's Cook Tofu with Perilla Seed and Salted Anchovy

Ingredients needed 2 servings

Recipe

Cooking tips

Recommended for

Kim Dae-seok's King Oyster Mushroom and Kombu Salad

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Kim Dae-seok's Jjokpa Muchim

This Man's Cook's Zucchini Salad

Jung Ho-gyun's Dakmuchim

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Shop ingredients on Coupang(Ad)

How did it turn out when you followed this recipe?

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