Modu Recipe
Modu Recipe

Jung Ho-gyun's Dakmuchim

A super-simple warm-style dakmuchim made by shredding boiled chicken breast and tossing it with mayonnaise, soy sauce, and cheongyang chili pepper for a moist and savory dish.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding mayonnaise while the chicken is still warm allows it to melt between the fibers, making the chicken breast surprisingly moist and tender.
  • If you prefer it cold, you can replace the mayonnaise with vinegar, sugar, and gochugaru for a sweet and tangy version.
  • Serving it alongside dakgomtang lets you make good use of the protein and complete a hearty meal.

Recommended for

  • Those who want to enjoy dry chicken breast in a soft and savory way.
  • Those who want to quickly make a special side dish or simple drinking snack to go with dakgomtang.

Shop ingredients on Coupang(Ad)

chicken breastlarge green onioncheongyang chili peppermayonnaisestarch syrupbrewed soy sauce

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