Jung Ho-gyun's Braised Croaker with Tofu

A braised dish where the savory depth of croaker harmonizes with tofu and zucchini in a spicy seasoning.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Croaker holds its shape better than hairtail when simmered for a long time, making it ideal for braising.
  • Adding large chunks of zucchini releases a natural sweetness that greatly enhances the broth's flavor.
  • Stir-frying the vegetables in oil first brings out their aroma and prevents any raw, grassy taste in the final dish.

Recommended for

  • Those who want to generously mix tofu and zucchini into a rich, spicy fish braising sauce with rice.
  • Those who want to enjoy a clean, savory croaker dish without any fishiness.

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