Modu Recipe
Modu Recipe

Jung Ho-gyun's Cotton Candy Egg Gimbap

A fluffy rolled-egg gimbap that melts softly in your mouth, with fishy taste eliminated by curry powder and vinegar, gently set over low heat.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding water to the egg mixture prevents the egg from becoming tough and makes it supremely soft like cotton candy.
  • Before rolling the gimbap, gently pat the surface of the egg roll with a paper towel to remove moisture, so the seaweed doesn't get soggy.

Recommended for

  • Those who love soft and fluffy Japanese-style rolled-egg gimbap.
  • Those looking for a unique and thoughtful lunchbox menu for their children.

Shop ingredients on Coupang(Ad)

eggsgimbap seaweeddanmujiiceberg lettucemayonnaisecurry powdercooking winesesame oil

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