Recipe source with curated public cooking content.
88 recipes found.

A unique sujebi featuring thinly pulled dough with pistachio bits, paired with a rich beef bone and perilla seed broth.

A Southeast Asian-style banh mi sandwich made with grilled pork skewers that combine burdock and perilla leaves for texture, served on a buttered baguette with ssamjang mayo sauce.

A unique rice bowl that highlights the soft, savory texture of eggplant by charring and peeling the skin.

A hearty toast made with shredded chicken breast, savory crushed peanuts, and dressed cabbage, offering a rich and clean flavor without dryness.

A grown-up egg rice with a luxurious Chinese-style flavor, enhanced by the savory depth of XO sauce and chicken stock

A recipe that maximizes savory richness by topping a hot dog generously spread with rich peanut butter with ultra-quick, softly cooked scrambled eggs.

A unique ramyun that delivers deep hot pot flavors by marinating and stir-frying pork with cilantro ramyun seasoning

An elegant home-party appetizer ready in 5 minutes, featuring thinly sliced cucumber and whelk topped with a Tabasco olive sauce.

Gondre namul boiled with sugar for tenderness and seasoned with perilla oil and soup soy sauce for a nutty flavor

A golden, thickly rolled and fried Thai street-food-style omelet made with a 1:1 mix of crab meat and imitation crab

A hangover-curing pasta simmered with doenjang, vegetables, and seafood in a store-bought tomato sauce for a refreshing and rich flavor

A premium oil pasta featuring tender boiled octopus pan-fried to a crisp, accented with fragrant shepherd's purse, capers, and olives.