Modu Recipe
Modu Recipe

Jung Ho-gyun's Minari Hangover Dumpling Soup

A hangover dumpling soup featuring handmade dumplings filled with fragrant minari and pork, served in a spicy yukgaejang-style broth.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Mince the garlic with a knife instead of using pre-minced garlic to preserve its chewy texture and pungent aroma.
  • When making the dumpling filling, aim for a roughly 1:1 ratio of pork to vegetables and tofu to keep the filling tender and prevent it from clumping.
  • After adding the beaten egg, do not stir so that the broth stays clear and the egg cooks into soft, fluffy curds.

Recommended for

  • Those looking for a spicy and refreshing hangover soup to settle the stomach.
  • Those who want to enjoy the fragrance of minari alongside juicy handmade dumplings.

Shop ingredients on Coupang(Ad)

porktofuminarilarge green oniongarlicdumpling wrappersradisheggglass noodlesgochugaru (Korean chili flakes)tuna extract

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