Jung Ho-gyun's Minari Hangover Dumpling Soup

Cooking tips 💡

• Mince the garlic with a knife instead of using pre-minced garlic to preserve its chewy texture and pungent aroma.
• When making the dumpling filling, aim for a roughly 1:1 ratio of pork to vegetables and tofu to keep the filling tender and prevent it from clumping.
• After adding the beaten egg, do not stir so that the broth stays clear and the egg cooks into soft, fluffy curds.

Recommended for 🙋

• ⭐Those looking for a spicy and refreshing hangover soup to settle the stomach.
• ⭐Those who want to enjoy the fragrance of minari alongside juicy handmade dumplings.