A special doenjang jjigae that uses mayonnaise to create a rich, smooth broth reminiscent of bone marrow stock, generously topped with fragrant shepherd's purse.
Did you cook this?
Your cooking experience helps everyone find recipes they can trust.

A rich and flavorful doenjang jjigae made without the hassle of preparing stock, using dried anchovy powder and gochujang, with fresh seasonal nang-i added in two stages to maximize aroma.