Jung Ho-gyun
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Jung Ho-gyun Recipes
94 recipes found.
Jung Ho-gyun's Dried Squash Doenjang Jjigae
A rustic-style doenjang jjigae simmered with dried squash and shiitake mushrooms, enriched with crumbled tofu and cheonggukjang for deep savory flavor
Jung Ho-gyun's Perilla Oil Nurungji-tang
A super-simple nurungji-tang made by lightly drying rice in the microwave, pan-frying it in perilla oil to create savory scorched rice, then simmering it in chicken powder broth.
Jung Ho-gyun's Crab Stick Egg Toast
A soft and hearty egg toast loaded with crab sticks tossed in mayonnaise and paprika seasoning, topped generously with cabbage dressed in olive oil.
Jung Ho-gyun's Warm Bun Cha
Vietnamese-style warm bun cha featuring sweet and savory grilled pork ribs, rice noodles, and vegetables soaked in a warm broth
Jung Ho-gyun's Sprouted Brown Rice Salmon Poke
A super-simple diet rice bowl where warm brown rice sushi is topped with crushed raw salmon, made fresh using only a microwave and knife, no fire needed.
Jung Ho-gyun's Spicy Marinated Crab Pasta
A special pasta that explodes with crab flavor and spicy savoriness by stir-frying leftover spicy marinated crab sauce with minced garlic and pasta water
Jung Ho-gyun's Bulgogi Butter Egg Rice
A sweet and savory egg rice made by arroser-ing a fried egg with store-bought bulgogi sauce, butter, and garlic flavor
Jung Ho-gyun's Potato Mayo Strawberry Jam Hot Dog
A unique hot dog featuring a generous topping of strawberry jam over a creamy mashed potato and mayonnaise salad, creating a harmonious blend of savory and sweet flavors.
Jung Ho-gyun's Grilled Eggplant Muchim
Chewy eggplant muchim made by dry-pan grilling without oil to concentrate savory flavor, then tossing with doenjang seasoning.
Jung Ho-gyun's Sweet and Savory Braised Dried Pollock
A chewy rice side dish made by scoring soaked dried pollock to prevent curling and marinating it before pan-frying until golden.
Jung Ho-gyun's Drunken Noodles
A Thai-style stir-fried noodle dish made by quickly stir-frying soju-marinated shrimp, celery, and soaked rice noodles with scrambled eggs over high heat.
Jung Ho-gyun's Jokbal Gochujang Jjigae
A thick, rich gochujang jjigae made with leftover jokbal gelatin, potatoes, and jjolmyeon noodles