Jung Ho-gyun's Prosciutto Grilled Tofu
Firm pan-frying tofu wrapped in prosciutto, pan-seared over low heat until golden, and served with a butter, large green onion, and oyster mushroom sauce—an elegant wine snack.
Ingredients needed 2 servings
Recipe
Cooking tips
- Sear the prosciutto seam-side down first to keep it neatly sealed without unraveling.
- Since prosciutto is already salty, avoid over-seasoning the tofu with salt.
Recommended for
- Those looking for an elegant finger food to serve guests at a wine gathering or home wine party.
- Those wanting to make a distinctive dish that harmoniously blends the mildness of tofu with the cured, savory flavor of prosciutto.
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