Jung Ho-gyun's Onion and Shredded Radish Squid Jeotgal Muchim

Name: Jung Ho-gyun's Onion and Shredded Radish Squid Jeotgal Muchim
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 100g squid jeotgal; 1/2 onion; 100g radish; 2 tbsp minced garlic; 4 tbsp gochugaru; 1 tbsp sesame oil

A side dish that mixes store-bought squid jeotgal with three times the amount of crunchy shredded radish and onion, creating a non-salty, refined muchim.

10 min Difficulty Very easy side dish

Main ingredients

squid jeotgal onion radish minced garlic gochugaru sesame oil

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squid jeotgal onion radish minced garlic gochugaru sesame oil

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Aha Bujang's Seasoned Squid Jeotgal

A side dish that enhances store-bought squid jeotgal with garlic, sesame oil, and cheongyang chili pepper for extra savoriness

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Kim Dae-seok's Dried Radish and Salted Squid Muchim

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Ingredients needed 4 servings

Recipe

Thinly slice the onion and radish into fine strips using a mandoline.
Rinse the sliced onion briefly in cold water to remove the sharp taste, then squeeze out the moisture thoroughly.
For the shredded radish, using the white root part that is not spicy is even better for a seasoned dish.
In a bowl, add onion and shredded radish at a ratio of 3 parts to 1 part ojingeojeotgal (salted fermented squid).
Add minced garlic, gochugaru, and sesame oil, then mix evenly to finish.

Thinly shred the onion and radish.
Remove excess water from the onion, then place in a bowl with the shredded radish and squid jeotgal.
Add garlic, gochugaru, and sesame oil, and mix to finish.

Cooking tips

If eating immediately, add the sesame oil; if storing for later, mix without the sesame oil and drizzle it on just before eating.
The amount of onion and shredded radish should be about three times the amount of jeotgal for the seasoning to be just right and not too salty.

Recommended for

Those who find store-bought jeotgal too salty and burdensome.
Those who want to make a refined jeotgal side dish with a crunchy texture.
Those looking for a clean side dish to accompany nurungji or plain white rice.

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Jung Ho-gyun's Onion and Shredded Radish Squid Jeotgal Muchim

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