Jung Ho-gyun's Onion and Shredded Radish Squid Jeotgal Muchim
A side dish that mixes store-bought squid jeotgal with three times the amount of crunchy shredded radish and onion, creating a non-salty, refined muchim.
Ingredients needed 4 servings
Recipe
Cooking tips
- If eating immediately, add the sesame oil; if storing for later, mix without the sesame oil and drizzle it on just before eating.
- The amount of onion and shredded radish should be about three times the amount of jeotgal for the seasoning to be just right and not too salty.
Recommended for
- Those who find store-bought jeotgal too salty and burdensome.
- Those who want to make a refined jeotgal side dish with a crunchy texture.
- Those looking for a clean side dish to accompany nurungji or plain white rice.
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