Recipe source with curated public cooking content.
88 recipes found.

An old-style tteokbokki that recreates the nostalgic snack shop flavor with the harmony of scallion-infused oil, ketchup, and black pepper.

Crispy stir-fried pork belly without excess sauce, served with a creamy potato dip for a spicy and savory twist on jeyuk bokkeum

A refined Chinese-style egg soup made by thickening chicken stock with a starch slurry and gently streaming in egg whites for a silky texture.

A unique dakbokkeumtang that concentrates savory flavor and the aroma of soup soy sauce by adding crunchy dried radish strips and shiitake mushrooms.

A special one-bowl dish featuring radish rice made by stir-frying sweet radish and napa cabbage, topped with crispy grilled bulgogi and savory garlic chive soy sauce.

A recipe that captures authentic street toast flavor by loading it with cabbage dressed in olive oil and maesil extract, layered over ham seasoned with olive oil and pepper.

A super-simple pasta made by simmering store-bought chicken breast and chicken powder with mashed potato to create a deep dak gomtang broth

A rich and refreshing chicken gomtang by Chef Jung Ho-gyun, made by briefly blanching chicken and boiling it with potato, radish, and garlic for a short time, then mashing the potato into the soup.

Yukhoe bibimbap with a clean, savory flavor and crunchy texture, enhanced by a house soy sauce seasoning and washed dried radish strips

A hangover dumpling soup featuring handmade dumplings filled with fragrant minari and pork, served in a spicy yukgaejang-style broth.

Vietnamese-style warm bun cha featuring sweet and savory grilled pork ribs, rice noodles, and vegetables soaked in a warm broth

Firm pan-frying tofu wrapped in prosciutto, pan-seared over low heat until golden, and served with a butter, large green onion, and oyster mushroom sauce—an elegant wine snack.