Jung Ho-gyun's Spicy Chapagetti
Chapagetti topped with charred cheongyang chili peppers that bring out sweetness and heat
Ingredients needed 1 servings
Recipe
Cooking tips
- Charring the peppers thoroughly reduces the sharpness of capsaicin and maximizes their natural sweetness and smoky aroma.
- When peeling, gently rub the peppers under running water for easy removal.
- Instead of draining the water, simmer the Chapagetti to allow the pepper seasoning to better coat the noodles.
Recommended for
- Those who want to enjoy Chapagetti in a spicy and unique way.
- Those who prefer the deep smoky flavor and savory taste of charred peppers.
- Those who want to quickly make a special ramyun for a late-night snack.
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