Jung Ho-gyun's Dill Butter Grilled Shrimp
A super-simple wine snack of plump prawns grilled golden in butter oil infused with fragrant dill.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding a little cooking oil prevents the butter from burning and gives a cleaner finish.
- If the shrimp shells are thin, grilling them shell-on allows the dill butter sauce to penetrate more deeply.
Recommended for
- Those who want to quickly make a flavorful, upscale snack to pair with wine or beer.
- Those who enjoy the savory combination of shrimp and herb butter.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Seonkyoung Longest's Spicy Butter Grilled Shrimp
- Striker Chef's Shrimp with Lime Butter Sauce
- Seonkyoung Longest's Lemon Garlic Butter Shrimp
- Maeil Matna Garlic Butter King Oyster Mushroom Grill
- Ttukdak Hyung's Garlic Butter Shrimp Box
- Striker Chef's Honey Glazed Carrot and Shrimp Roast
- Ttukdak Hyung's Cheese Flying Fish Roe Shrimp Bake
- Kim Jin-sun's Shiitake Mushroom Butter Grill
- Jung Ho-young's Avocado Soy Butter Grilled
- Solo Cooking God's Buttery Grilled Corn Cheese
