Jung Ho-gyun's Dill Butter Grilled Shrimp
A super-simple wine snack of plump prawns grilled golden in butter oil infused with fragrant dill.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding a little cooking oil prevents the butter from burning and gives a cleaner finish.
- If the shrimp shells are thin, grilling them shell-on allows the dill butter sauce to penetrate more deeply.
Recommended for
- Those who want to quickly make a flavorful, upscale snack to pair with wine or beer.
- Those who enjoy the savory combination of shrimp and herb butter.
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