Main ingredients
makchang (Korean offal)Ace crackersgamtae (Korean dried seaweed sheet)perilla oilwaterFrench friespizza saucecarbonara buldak sauceblack pepperegg whitesoy-marinated crab brinesoy-marinated crab body meatolive oil
Fabri's Makchang Tart
A fine-dining-style unique dish featuring a crispy tart shell made with crackers and gamtae, filled with a spicy-sweet makchang stew, and finished with a savory soy-marinated crab mayonnaise.
Ingredients needed 2 servings
Recipe
Cooking tips
- When kneading the tart dough, add water little by little instead of all at once to control the consistency until it comes together.
- When making the mayonnaise, adding all the olive oil at once can cause it to separate. Add it gradually in small portions while blending.
- If you prefer a spicier flavor, increase the amount of buldak sauce when simmering the makchang stew to suit your taste.
Recommended for
- Those who want to try a spectacular and creative fine-dining dish for a special occasion.
- Those curious about the deep flavor created by the unusual combination of makchang and soy-marinated crab.
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