Fabri's Farro Salad
A healthy salad combining the ancient grain farro, fragrant basil ricotta cream, and plump shrimp, enjoyed since ancient Roman times.
Ingredients needed 2 servings
Recipe
Cooking tips
- Instead of boiling in a pot, you can easily cook the farro in a standard home rice cooker using the brown rice or regular cooking setting.
- Sautéing the Korean melon very briefly with the vegetables concentrates its sweetness and helps it blend smoothly with the cold grains without being disjointed.
- Rinsing the cooked farro under cold water enhances its unique bouncy, pop-in-your-mouth texture when eaten in a salad.
Recommended for
- For those tired of plain salad diets and seeking a delicious, satisfying diet meal.
- For those wanting a healthy gourmet grain dish rich in dietary fiber and low in glycemic impact.
- For those who want to enjoy the unique, sophisticated harmony of refreshing Korean melon and fragrant basil cream.
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