Fabri Mussel Mayonnaise
This is a homemade Italian-style mayonnaise enriched with the deep, savory flavor of mussel broth, resulting in a thick and luscious texture.
Ingredients needed 2 servings
Recipe
Cooking tips
- The mussel broth must be completely cooled to prevent the egg from cooking and to ensure successful emulsification of the mayonnaise.
- If the oil is added too quickly all at once, it can separate from the water content, so pour it in a thin, steady stream while blending.
Recommended for
- Those who want to make a sauce with deeper, more special umami than regular mayonnaise.
- Those looking to use leftover mussel stock in a creative and delicious way.
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