Fabri's Olive Oil Bingsu
Extra virgin olive oil, lemon syrup, and crispy avocado topping come together in this Italian-inspired premium bingsu.
Ingredients needed 2 servings
Recipe
Cooking tips
- When making the olive oil sauce, whisk vigorously until it thickens and the maple syrup is fully incorporated to prevent separation.
- Lemon juice or syrup should always be added as a topping at the very last step to prevent the ice from melting or separating.
- Adding yogurt ice cream according to your taste can double the refreshing flavor.
Recommended for
- For those who want to experience a new, high-end dessert instead of typical fruit bingsu.
- For those who enjoy the harmony of olive oil's deep flavor and tangy citrus aroma.
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