Fabri's Beef Straccetti
Thinly sliced beef quickly stir-fried in garlic oil, served with a tangy balsamic arugula salad and cheese – a super simple Italian dish
Ingredients needed 2 servings
Recipe
Cooking tips
- Use thin cuts of beef and cook quickly over high heat to keep the juices in and maintain a tender texture.
- If the garlic burns, it will make the olive oil taste bitter, so cook it slowly over low heat just until golden.
- For a beautiful presentation, stack the colors of the Italian flag: green (arugula), white (cheese), and red (tomatoes) in harmony.
Recommended for
- Those who want to whip up an impressive dish in 15 minutes without spending too long in front of the stove.
- Those who want to enjoy a light meal combining a refreshing salad with savory beef.
- Those looking for a sophisticated Italian home-style dish that pairs wonderfully with wine.
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