Fabri's Limoncello Lemon Tart
A classic tart dessert combining the fresh flavor of traditional Italian lemon liqueur limoncello with soft Italian meringue.
Ingredients needed 4 servings
Recipe
Cooking tips
- After the first bake, brushing egg yolk mixture on the tart shell and baking again creates a coating effect, keeping the tart shell crisp even after filling with lemon cream.
- Since it contains limoncello liqueur, a small amount of alcohol may remain, so children or those sensitive to alcohol should be cautious.
Recommended for
- For those who want to create a high-quality, authentic European-style tart through serious home baking.
- For those who love a dessert with a fresh, zesty lemon flavor combined with sweetness.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Fabri Limoncello Spritz
- Kim Milan's Chocolate Tart
- Kim Milan's Tarte Tatin
- Sung Si-kyung's Apple Tart
- Fabri's No-Oven Strawberry Tart
- Maeil Matna Sweet Potato Pudding Tart
- Ttukdak Hyung's No-Oven Strawberry Tart
- Maeil Matna Sweet Potato Egg Tart
- Ttukdak Hyung's Super-Sized Bread Egg Tart
- Sam Kim's Lemon Curd
