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Fabri's Ginger Salmon Risotto

Michelin chef Fabri presents an authentic Italian risotto combining savory salmon, sharp ginger, and smooth sour cream.

Ingredients needed 1 servings

Recipe

Cooking tips

  • The vegetable stock used for cooking risotto must be kept warm to ensure consistent rice cooking.
  • During the mantecatura stage off heat, stirring vigorously brings out the risotto's signature rich and creamy texture.
  • If marjoram is unavailable, you can substitute thyme or parsley, but marjoram's unique aroma pairs perfectly with salmon and ginger.

Recommended for

  • Those who want to experience restaurant-quality authentic Michelin risotto at home.
  • Those looking for a unique Western dish with a harmony of ginger and sour cream.
  • Those who enjoy the contrasting textures of creamy risotto and crispy salmon skin.

Shop ingredients on Coupang(Ad)

salmonriceonioncarrotgingerbuttersour creammarjoram

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