Ttukdak Hyung's Danhobak Sikhye

Cooking tips 💡

• The leftover solids after squeezing out the malt water are completely drained of sweetness, so discard them without hesitation.
• If you want the rich sweetness that coats your mouth like commercial danhobak sikhye, you need to add much more sugar (about twice as much) than you might think.
• Drink the finished sikhye with thin ice crystals floating by slightly freezing it in the freezer for a more refreshing and cool experience.

Recommended for 🙋

• ⭐Those who want to experience a deeply flavorful traditional beverage made by hand at home.
• ⭐Those looking for a traditional dessert that combines the healthy and soft sweetness of kabocha squash.
• ⭐Those preparing a refreshing wellness drink to share with family during holidays or special occasions.