Main ingredients 🥩
Sweet red bean ho-bbangFlourSugarPeanut butterButterBaking powder
Ttukdak Hyung's Twigim Soboro Ho-bbang
A unique snack made by coating sweet red bean ho-bbang with a savory peanut butter soboro dough and baking or frying until golden.
🙋 Recommended for
- ⭐ Those who want to easily enjoy the famous bakery-style twigim soboro flavor at home
- ⭐ Those who want to cook store-bought sweet red bean ho-bbang in a different, crispier way
- ⭐ Those who love the savory harmony of peanut butter and the sweetness of red bean
Ingredients needed 🛒2 servings
- Sweet red bean ho-bbang (as needed)
- Flour (as needed)
- Sugar (as needed)
- Peanut butter (as needed)
- Butter (as needed)
- Baking powder (as needed)
- Salt (a pinch)
- Water (a little)
- Frying oil (as needed)
Recipe 🍳
- Combine flour, sugar, peanut butter, salt, baking powder, and butter in a bowl and mix well to make the soboro dough.
- Evenly moisten the surface of the sweet red bean ho-bbang with water.
- Press the prepared soboro dough firmly onto the moistened surface of the ho-bbang, covering it completely without gaps.
- Place in a preheated 190°C (375°F) oven and bake for about 20 minutes to complete the soboro ho-bbang.
- For a crispier texture, instead of baking, deep-fry until golden brown.
- Mix flour, sugar, peanut butter, and butter to make the soboro dough.
- Moisten the surface of the ho-bbang with water and press the soboro dough firmly onto it.
- Bake at 190°C (375°F) for 20 minutes or deep-fry until done.
Cooking tips 💡
- Be careful not to substitute baking powder with other types of powder.
- Moistening the ho-bbang with water ensures the soboro dough sticks firmly without falling off.
- You can choose between baking and frying depending on your preferred level of crispiness.
Shop ingredients on Coupang(Ad)
You might also like
YouTubeTtukdak Hyung's Pork Soboro Rice Bowl
A cost-effective rice bowl with seasoned ground pork stir-fried in a sweet-salty sauce, enjoyed alongside soft scrambled eggs.
PorkGreen onionSoy sauceMirinSugar
Cost-effectiveSuper simpleFridge clean-out
YouTubeTtukdak Hyung 제육 소보로
A source-first summary of 제육 소보로 from 1-minute Cooking Ttukdak Hyung.
porkoniongreen onioncheongyang chilidark soy sauce
rice-friendly대량생산fridge clean-out
YouTubeSeungwoo Dad's Pork and Egg Soboro Donburi
A three-color soboro donburi topped with sweet and savory crumbled pork, moist crumbled egg, and crunchy pickled cucumber, finished with mayonnaise for extra richness.
ground porkeggcucumbermayonnaisedried seaweed flakes
unique recipesweet and savorybeautiful dish
YouTubeSung Anh's Slow-Aging Cabbage Fried Rice
Chef Sung Anh revives Jeon Hyun-moo's recipe by altering ingredient preparation and addition order, creating a healthy fried rice with perfect balance and exotic flavors.
Mixed grain riceCabbageTomatoAged kimchiYeondu (seasoning)
Super simpleHealthy foodSlow-aging
YouTubeSeungwoo Dad's Chadol Bokkeumbap
Golden Chadol Bokkeumbap, made by first mixing eggs and oyster sauce into unheated instant rice, then stir-frying it until fluffy with chopsticks in the oil rendered from crispy grilled chadolbagi.
Chadolbagi (beef brisket point)Instant riceEggsOyster sauce
Super simpleLate-night snackFridge clean-out
YouTubeBaek Jong-won's Chicken Gizzard Stir-Fry
Chicken gizzards are cleaned thoroughly, then stir-fried with green onions and savory seasonings until tender and chewy with a golden exterior.
chicken gizzardsgarlicsesame oil
super easylate-night snackpocha-style