Ttukdak Hyung's Twigim Soboro Ho-bbang

Name: Ttukdak Hyung's Twigim Soboro Ho-bbang
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Sweet red bean ho-bbang (as needed); Flour (as needed); Sugar (as needed); Peanut butter (as needed); Butter (as needed); Baking powder (as needed); Salt (a pinch); Water (a little); Frying oil (as needed)

A unique snack made by coating sweet red bean ho-bbang with a savory peanut butter soboro dough and baking or frying until golden.

30 min Difficulty Easy Snacks & desserts

Main ingredients

Sweet red bean ho-bbang Flour Sugar Peanut butter Butter Baking powder

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Sweet red bean ho-bbang Flour Sugar Peanut butter Butter Baking powder

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Cooking tips

Be careful not to substitute baking powder with other types of powder.
Moistening the ho-bbang with water ensures the soboro dough sticks firmly without falling off.
You can choose between baking and frying depending on your preferred level of crispiness.

Recommended for

Those who want to easily enjoy the famous bakery-style twigim soboro flavor at home.
Those who want to cook store-bought sweet red bean ho-bbang in a different, crispier way.
Those who love the savory harmony of peanut butter and the sweetness of red bean.

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Ttukdak Hyung's Twigim Soboro Ho-bbang

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