Modu Recipe
Modu Recipe

Ttukdak Hyung's Twigim Soboro Ho-bbang

A unique snack made by coating sweet red bean ho-bbang with a savory peanut butter soboro dough and baking or frying until golden.

30 minSnacks & dessertsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Be careful not to substitute baking powder with other types of powder.
  • Moistening the ho-bbang with water ensures the soboro dough sticks firmly without falling off.
  • You can choose between baking and frying depending on your preferred level of crispiness.

Recommended for

  • Those who want to easily enjoy the famous bakery-style twigim soboro flavor at home.
  • Those who want to cook store-bought sweet red bean ho-bbang in a different, crispier way.
  • Those who love the savory harmony of peanut butter and the sweetness of red bean.

Shop ingredients on Coupang(Ad)

Sweet red bean ho-bbangFlourSugarPeanut butterButterBaking powder

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