Main ingredients 🥩
Frozen dumplingsHot cake mixEggsRosemaryBread crumbsSpicy chicken sauceCorn syrupMayonnaise
Striker Chef's Rosemary Chicken Drumstick Bites
A unique chicken drumstick-shaped bite, crispy fried with a combination of dumpling filling and sweet pancake batter.
🙋 Recommended for
- ⭐ Those who want to try a different kind of gourmet dish instead of the usual fried dumplings.
- ⭐ Those looking for visually striking and unique finger foods for home parties or as bar snacks.
Ingredients needed 🛒2 servings
- 1 bag frozen dumplings
- 2 cups hot cake mix powder
- 2 eggs
- Appropriate amount of rosemary sprigs
- 1 cup bread crumbs
- 2 tbsp spicy chicken sauce
- 1 tbsp corn syrup
- 2 tbsp mayonnaise
- Plenty of cooking oil
Recipe 🍳
- Take out the frozen dumplings and place them in a blender to finely grind the filling.
- Add 1 egg to the hot cake mix powder and knead with your hands until it forms a dough.
- Take a portion of the dough, roll it into a long cylinder, fill it with the ground dumpling filling, and wrap it to seal.
- Strip the leaves from the lower part of the rosemary sprigs to create a bone-like shape, then insert it into the prepared dumpling dough to mimic a drumstick shape.
- Pour plenty of cooking oil into a pan and heat it to 150°C (300°F).
- Dip the prepared drumstick-shaped bites into beaten egg, then coat evenly with bread crumbs.
- Fry in 150°C (300°F) oil, turning them to ensure they become golden brown and crispy.
- Mix the spicy chicken sauce, corn syrup, and mayonnaise to create a special sweet and spicy sauce.
- Neatly pipe the sauce onto a plate and arrange the fried bites on top to finish the plating.
- Grind dumplings in a blender to make the filling.
- Make dough with hot cake mix and eggs.
- Fill the dough with dumpling filling, insert rosemary, and shape into drumsticks.
- Coat with egg wash and bread crumbs, then fry in 150°C oil until golden brown.
- Make a special sauce based on spicy chicken sauce and serve alongside.
Cooking tips 💡
- If the dough is too sticky, gradually add more hot cake mix powder to adjust the consistency.
- The rosemary becomes subtly fragrant and mild after frying, so it's not overpowering to eat together.
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