Kim Dae-seok's Apricot Juice

Name: Kim Dae-seok's Apricot Juice
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: ripe apricots 10 pieces; sea salt 1 tablespoon (for washing); ice water 1 cup (200ml); salt 1 pinch; honey 1 tablespoon

A refreshing and sweet summer fruit drink made by blending ripe fresh apricots with honey and ice water after cleaning them in saltwater.

10 min Difficulty Very easy Snacks & desserts

Main ingredients

apricothoney

Ingredients needed 2 servings

ripe apricots 10 pieces

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sea salt 1 tablespoon (for washing)

ice water 1 cup (200ml)

salt 1 pinch

honey 1 tablespoon

Recipe

Dissolve 1 tablespoon of sea salt in water, then soak the apricots for 5 minutes to remove fine hairs and impurities.
Rinse the apricots thoroughly under running cold water and pat dry.
Use a knife to make shallow cuts around the circumference of each apricot, twist to split, then remove the pit and stem.
Place the prepared apricots into a blender and add 1 cup (200ml) of ice water.
Add 1 pinch of salt and 1 tablespoon of honey to taste to enhance sweetness.
Blend until smooth, pour into a glass, and serve chilled.

Soak apricots in saltwater for 5 minutes, rinse well, and remove the pits.
Add the cleaned apricots, ice water, honey, and 1 pinch of salt to a blender.
Blend until smooth and serve immediately in a glass.

Cooking tips

Choose apricots that feel slightly loose inside when gently shaken—this indicates they are ripe and ideal for juicing.
Soaking in saltwater effectively removes fine hairs and surface impurities from the skin.
Adding a pinch of salt enhances the natural sweetness and savory depth of the apricots.

Recommended for

Those who want to make fresh and healthy fresh fruit juice using seasonal apricots in summer.
People who enjoy the tangy-sweet flavor of apricots as a cool beverage.
Anyone looking for a refreshing home cafe dessert in just 5 minutes without complicated preparation.