Delicious Slow-Aging Onion Jjajang
A thick, dry jjajang made quickly by stir-frying only onions and large green onions.
Ingredients needed 2 servings
Recipe
Cooking tips
- The key is to achieve a thick, dry consistency without adding extra water.
- It also pairs well with bean protein noodles.
- If serving children, it's best to omit the cheongyang chili peppers.
Recommended for
- those wanting a simple meal.
- family meals with children.
- those practicing a slow-aging diet.
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