Delicious Slow-Aging Onion Jjajang

A thick, dry jjajang made quickly by stir-frying only onions and large green onions.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The key is to achieve a thick, dry consistency without adding extra water.
  • It also pairs well with bean protein noodles.
  • If serving children, it's best to omit the cheongyang chili peppers.

Recommended for

  • those wanting a simple meal.
  • family meals with children.
  • those practicing a slow-aging diet.

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