Ttukdak Hyung's Watermelon Syrup and Ade
A homemade fruit syrup made by soaking bland watermelon flesh in sugar and lemon juice, enjoyed as a refreshing ade or mojito.
Ingredients needed 4 servings
Recipe
Cooking tips
- Adding a tiny pinch of salt when making the fruit syrup brings out the natural sweetness of the watermelon much stronger.
- If there is moisture in the glass jar, mold can easily form. Make sure to sterilize with boiling water and dry completely before use.
Recommended for
- Those who want to make refreshing homemade fruit ades at home.
- Those who want to transform unsweet watermelon into a cost-effective beverage base instead of throwing it away.
- Those looking for a watermelon mojito cocktail recipe for summer home parties.
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