Main ingredients 🥩
YoplaitMayonnaiseLemon juiceCurry powder
Ttukdak Hyung's Curry Dipping Sauce
A versatile sauce based on plain Yoplait and mayonnaise, mixed with curry powder and fresh lemon juice to cut the greasiness of fried foods.
🙋 Recommended for
- ⭐ Anyone tired of store-bought sauces who wants to easily make a high-quality homemade dipping sauce.
- ⭐ Those who get easily bored with fried foods or need a tangy-spicy sauce to cut the grease.
- ⭐ Anyone looking to elevate the flavor of french fries and chicken tenders for a home party or snack time.
Ingredients needed 🛒2 servings
- Plain Yoplait 80g (1 pack)
- Mayonnaise 3 spoons
- Oligosaccharide syrup 1 spoon
- Lemon juice 1 spoon
- Curry powder 1 spoon
- Parsley powder 1 spoon
Recipe 🍳
- Prepare a small sauce bowl and pour in 80g of plain Yoplait.
- Add 3 spoons of mayonnaise for smooth richness and 1 spoon of sweet oligosaccharide syrup.
- Add 1 spoon of lemon juice for a bright acidity and 1 spoon of curry powder as the key seasoning.
- Sprinkle 1 spoon of parsley powder for visual appeal and a subtle herbal aroma.
- Stir smoothly in a circular motion from the bottom to ensure the curry powder is fully incorporated without lumps.
- Place plain Yoplait, mayonnaise, and oligosaccharide syrup in a bowl according to the amounts.
- Add lemon juice, curry powder, and parsley powder.
- Stir well until the powders are fully mixed and no lumps remain.
Cooking tips 💡
- Pairs best with crispy, oily fried foods like chicken karaage, shrimp tempura, or potato chips for an excellent marriage of flavors.
- If you prefer a stronger sweetness, add an extra half spoon of oligosaccharide syrup or mix in a little honey mustard for a unique twist.