Ttukdak Hyung's Curry Dipping Sauce
A versatile sauce based on plain Yoplait and mayonnaise, mixed with curry powder and fresh lemon juice to cut the greasiness of fried foods.
Ingredients needed 2 servings
Recipe
Cooking tips
- Pairs best with crispy, oily fried foods like chicken karaage, shrimp tempura, or potato chips for an excellent marriage of flavors.
- If you prefer a stronger sweetness, add an extra half spoon of oligosaccharide syrup or mix in a little honey mustard for a unique twist.
Recommended for
- Anyone tired of store-bought sauces who wants to easily make a high-quality homemade dipping sauce.
- Those who get easily bored with fried foods or need a tangy-spicy sauce to cut the grease.
- Anyone looking to elevate the flavor of french fries and chicken tenders for a home party or snack time.
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