Aha Bujang's Korean BBQ Ssamjang
A super simple ssamjang that recreates the deep, savory flavor of ssambap specialty restaurants by adding cooking wine, minced garlic, and more to store-bought ssamjang.
store-bought ssamjangcooking winegochujangminced garlicsesame oilKorean wild chiveslarge green onion
Ingredients needed 4 servings
Recipe
Cooking tips
- Adding Korean wild chives brings a distinctive fragrance that pairs exceptionally well with grilled meats like pork belly.
- When briefly heating the ssamjang, be careful not to let the bottom burn, and only heat it until it just comes to a boil.
Recommended for
- Those who want to definitely upgrade the bland taste of store-bought ssamjang.
- Those who want to enjoy grilled meat or ssambap more deliciously at home.
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