Aha Bujang's Korean BBQ Ssamjang

A super simple ssamjang that recreates the deep, savory flavor of ssambap specialty restaurants by adding cooking wine, minced garlic, and more to store-bought ssamjang.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Adding Korean wild chives brings a distinctive fragrance that pairs exceptionally well with grilled meats like pork belly.
  • When briefly heating the ssamjang, be careful not to let the bottom burn, and only heat it until it just comes to a boil.

Recommended for

  • Those who want to definitely upgrade the bland taste of store-bought ssamjang.
  • Those who want to enjoy grilled meat or ssambap more deliciously at home.

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