Modu Recipe
Modu Recipe

Seonkyoung Longest's All-Purpose Chili Oil

A homemade all-purpose chili oil with deep Chinese-style flavor, made with sautéed shallots, doubanjiang, and tongue-tingling Sichuan sansho pepper

15 minSauces & basicsDifficulty Easy

Ingredients needed 10 servings

Recipe

Cooking tips

  • If shallots are unavailable, you can substitute with scallions, large green onions, or onions.
  • The chili pepper flakes can burn easily, so after adding the oil, be sure to reduce the heat to low and gently infuse the flavors.
  • Store the finished chili oil in a sterilized glass jar to use as a cooking seasoning for a long time.

Recommended for

  • Those who want to make their own Chinese-style all-purpose seasoning sauce to elevate the flavor of their dishes.
  • Those who want to add a tingling, deep spiciness to fried rice, ramyun, dumplings, and more.

Shop ingredients on Coupang(Ad)

shallotschili pepper flakesJin-ganjang (Korean all-purpose soy sauce)doubanjiangsansho pepperfive-spice powderMSG

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