Main ingredients 🥩
Perilla leavesGarlicWalnutsAlmondsParmesan cheeseOlive oil
Ttukdak Hyung's Perilla Leaf Pesto
Perilla pesto made by baking perilla leaves, Parmesan cheese, and walnuts, then adding a savory cream and butter sauce for a rich and smooth dish.
🙋 Recommended for
- ⭐ Those who need a main dish of perilla pesto for family meals or entertaining guests.
- ⭐ Those who enjoy the combination of perilla leaves and Parmesan cheese.
- ⭐ Those who want to handle everything from ingredient preparation to savory cream and butter sauce blending at once.
Ingredients needed 🛒2 servings
- Perilla leaves: 100g
- Minced garlic: 40g
- Walnuts: 30g
- Almonds: 30g
- Parmesan cheese: 60g
- Salt: 0.6 spoonful
- Pepper: 0.3 spoonful
- Olive oil: 180ml
Recipe 🍳
- Simply add the following ingredients to a food processor and chop to make perilla leaf pesto! 100g perilla leaves, 40g minced garlic, 30g walnuts, 30g almonds, 60g Parmesan cheese, 0.6 spoonful salt, 0.3 spoonful pepper, 180ml olive oil.
- One way to enjoy perilla leaf pesto is by grilling beef until golden brown and dipping it. Cooking oil, beef.
- You can also enjoy it as perilla leaf pasta by mixing the following ingredients with boiled pasta! Pasta noodles * If it's too thick, add pasta water while mixing. Perilla leaf pesto, diced tomatoes, Parmesan cheese.
- Prepare and measure all ingredients in advance.
- Cook the main ingredients in order, adding seasonings.
- Check seasoning and doneness, then plate and serve.
Cooking tips 💡
- The measurements and steps are based on the blog post. Adjust cooking time slightly depending on heat and pan size.