Aha Bujang's Clam All-Purpose Sauce
A versatile base sauce that concentrates the savory depth of clams and the flavor of fermented fish sauce, ready to use in stews, stir-fries, pasta, and more.
Ingredients needed 5 servings
Recipe
Cooking tips
- You can use regular cooking oil instead of olive oil for a clean savory taste.
- Store the finished sauce in an airtight container in the refrigerator and use it like a seasoning in various soups, stews, and stir-fries.
- Instead of clam meat, you can also use surf clams or short-necked clams.
Recommended for
- Those who want to make a natural savory base sauce to add to various dishes.
- Those who want to quickly season and add depth to soups or stir-fries without complicated cooking.
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