Striker Chef's Legendary Herb Oil
A versatile secret oil extracted from lightly blanched fresh basil's explosive aroma and spinach's vivid green color into olive oil.
Ingredients needed 4 servings
Recipe
Cooking tips
- Lightly blanching the basil and spinach before blending significantly intensifies their aroma (2-3 times stronger) and deepens their color, making it more vibrant and appealing.
- Failure to completely remove moisture from the blanched vegetables will drastically reduce the oil's shelf life. Therefore, squeezing out as much water as possible is crucial.
- Do not discard the remaining herb puree pulp left on the cloth after filtering. It can be excellently recycled by mixing it into cream pasta sauces or basil pesto bases.
Recommended for
- Those who want to decorate white plates or white soups with beautiful green oil droplets, like in fine dining plating.
- Those who want to make fresh basil oil at home, store it (refrigerated or frozen), and use it versatilely in pasta and salads.
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