Okjubu's BBQ Ribs
Simple, sweet-and-salty soy-glazed short ribs made in an air fryer
Ingredients needed 2 servings
Recipe
Cooking tips
- Making cuts on the bone side helps the marinade penetrate better and makes it easier to separate meat from bone after cooking.
- Be sure to coat both sides of the ribs with sauce before air frying to prevent one side from burning and ensure even seasoning.
Recommended for
- Those who want to create a family restaurant atmosphere at home.
- Fans of sweet and salty short rib dishes.
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