Okjubu's BBQ Ribs

Name: Okjubu's BBQ Ribs
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: short ribs 2 packs; doenjang 1 tablespoon; pepper a pinch; soy sauce 3 tablespoons; ketchup 3 tablespoons; minced garlic 1 tablespoon; Worcestershire sauce 2 tablespoons; sugar 2 tablespoons; oligodextrin 2 tablespoons

Simple, sweet-and-salty soy-glazed short ribs made in an air fryer

40 min Difficulty Normal Meat & mains BBQ Ribs collection

Main ingredients

short ribs doenjang soy sauce ketchup garlic Worcestershire sauce oligodextrin

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short ribs doenjang soy sauce ketchup garlic Worcestershire sauce oligodextrin

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Cooking tips

Making cuts on the bone side helps the marinade penetrate better and makes it easier to separate meat from bone after cooking.
Be sure to coat both sides of the ribs with sauce before air frying to prevent one side from burning and ensure even seasoning.

Recommended for

Those who want to create a family restaurant atmosphere at home.
Fans of sweet and salty short rib dishes.

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