Main ingredients 🥩
short ribsdoenjangsoy sauceketchupgarlicWorcestershire sauceoligodextrin
Okjubu's BBQ Ribs
Simple, sweet-and-salty soy-glazed short ribs made in an air fryer
🙋 Recommended for
- ⭐ Those who want to create a family restaurant atmosphere at home
- ⭐ Fans of sweet and salty short rib dishes
Ingredients needed 🛒2 servings
- short ribs 2 packs
- doenjang 1 tablespoon
- pepper a pinch
- soy sauce 3 tablespoons
- ketchup 3 tablespoons
- minced garlic 1 tablespoon
- Worcestershire sauce 2 tablespoons
- sugar 2 tablespoons
- oligodextrin 2 tablespoons
Recipe 🍳
- Make long slits on the inner side of the short rib bones.
- Boil water with 1 tablespoon doenjang and a pinch of pepper, then simmer the short ribs until tender.
- In a bowl, mix 3 tablespoons soy sauce, 3 tablespoons ketchup, 1 tablespoon minced garlic, 2 tablespoons Worcestershire sauce, 2 tablespoons sugar, and 2 tablespoons oligodextrin to make the barbecue sauce.
- Apply the prepared marinade evenly on both sides of the boiled short ribs.
- Place in the air fryer and cook until golden brown on both sides.
- Make cuts on the inner side of the short rib bones.
- Simmer the short ribs in water with doenjang and pepper.
- Mix the required ingredients to prepare the barbecue sauce.
- Carefully coat both sides of the short ribs with the sauce.
- Air fry until done.
Cooking tips 💡
- Making cuts on the bone side helps the marinade penetrate better and makes it easier to separate meat from bone after cooking.
- Be sure to coat both sides of the ribs with sauce before air frying to prevent one side from burning and ensure even seasoning.
Shop ingredients on Coupang(Ad)
You might also like
YouTubeTtukdak Hyung's Barbecue Pork Ribs
A home party main dish made by wrapping pork ribs (with blood and membrane removed) in foil, air-frying until tender, then glazing with barbecue sauce.
pork ribssaltblack pepperbarbecue sauceketchup
home partyyear-end foodspecial occasion
YouTubeTtukdak Hyung's Barbecue Pork Chop
A Korean-style stir-fried pork dish, barbecue pork chop, made by grilling pork neck with scored cuts and a flour coating, then simmering it in a sweet and sour sauce of tomato ketchup and steak sauce.
PorkFlourTomato ketchupSteak sauceSoy sauce
Meat dishKid-friendly side dishUnique dish
YouTubeStriker Chef's Sous Vide Whole Pig Trotters BBQ
A whole pig trotter dish that is sous vide for over 10 hours with herbs and spices until the inside is incredibly tender, then grilled to a crispy finish.
Whole pig trottersBay leavesClovesCoriander seedsGreen onions
CampingHome cooking
YouTubeSeungwoo Dad's Sous Vide BBQ Pork Ribs
48-hour sous vide cooking yields extreme tenderness, then coated with a special barbecue sauce and roasted to perfection—authentic BBQ pork ribs.
pork ribsdark brown sugarketchupsugaronion
Special OccasionAll-Purpose Sauce
YouTubeSeungwoo Dad's Pull-Apart Pork Belly Barbecue
A whole pork belly barbecue dish where pork shoulder, tenderized for 24 hours using the sous vide method, is shredded along the grain and tossed in a special barbecue sauce.
PorkBlack pepperCurry powderKetchupVinegar
Home partyCamping foodLarge portion
YouTubeOkjubu's Sweet and Savory Short Ribs
A delightful combination of sweet and savory glazed short ribs grilled in an air fryer with rich, buttery corn cheese
short ribsolive oilgarlicsoy saucekatsudon sauce
meat dishair fryerhome party