Okjubu's BBQ Ribs

Simple, sweet-and-salty soy-glazed short ribs made in an air fryer

Ingredients needed 2 servings

Recipe

Cooking tips

  • Making cuts on the bone side helps the marinade penetrate better and makes it easier to separate meat from bone after cooking.
  • Be sure to coat both sides of the ribs with sauce before air frying to prevent one side from burning and ensure even seasoning.

Recommended for

  • Those who want to create a family restaurant atmosphere at home.
  • Fans of sweet and salty short rib dishes.

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