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Modu Recipe

Jung Ho-young's Soy Sauce Chicken Ribs

Grilling chicken thigh meat like frying to achieve a crispy exterior and juicy interior, then simmering it in a rich, savory garlic soy sauce—perfect even for children who can't handle spicy food.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Avoid vigorously sautéing the chicken from the start—this causes juice loss. Instead, grill the skin side slowly to achieve crispiness.
  • Roasting garlic in oil or grinding roasted garlic into the sauce enhances depth and smoky flavor.
  • For extra richness, add sweet potato or glass noodles according to preference.

Recommended for

  • Those who prefer sweet and salty flavors over spicy gochujang-based chicken ribs.
  • People looking for a hearty, family-style meat side dish perfect for sharing around the table.

Shop ingredients on Coupang(Ad)

chicken thigh meatgreen oniononioncabbagecarrotsoy saucerice winecorn syrupgarlictteokbokki rice cakes

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