Ttukdak Hyung's Yurin-gi
Crispy fried chicken thigh with potato starch, served with green onion, green chili, and red chili for a sweet and sour flavor
Ingredients needed 2 servings
Recipe
Cooking tips
- For an even crispier texture, coat chicken thigh with potato starch and deep-fry twice in vegetable oil.
Recommended for
- Those who want to enjoy a special chicken dish with crispy fried chicken thigh and a sweet and sour sauce.
- Those who prefer light, crunchy textures from a thin batter-coated chicken dish.
- Home cooks looking to create a unique Chinese-style meal using familiar chicken thigh ingredients.
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