Ttukdak Hyung's Yurin-gi

Name: Ttukdak Hyung's Yurin-gi
Cook time: 50 min
Total time: 50 min
Yield: 2 servings
Cuisine: Korean
Ingredients: chicken thigh : 600g; seasoning salt : 0.3 tablespoon; pepper : 0.3 tablespoon; mirin : 1 tablespoon; oyster sauce : 1 tablespoon; potato starch : 5 tablespoons; vegetable oil; lettuce; water : 180ml; soy sauce : 50ml; vinegar : 70ml; sesame oil : 40ml; sugar : 5 tablespoons; green onion : 50g; green chili : 40g; red chili : 30g

Crispy fried chicken thigh with potato starch, served with green onion, green chili, and red chili for a sweet and sour flavor

50 min Difficulty Normal Meat & mains

Main ingredients

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Detailed recipe

Quick recipe

Cooking tips

For an even crispier texture, coat chicken thigh with potato starch and deep-fry twice in vegetable oil.

Recommended for

Those who want to enjoy a special chicken dish with crispy fried chicken thigh and a sweet and sour sauce.
Those who prefer light, crunchy textures from a thin batter-coated chicken dish.
Home cooks looking to create a unique Chinese-style meal using familiar chicken thigh ingredients.

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Ttukdak Hyung's Yurin-gi

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