Main ingredients 🥩
chicken thighoyster saucepotato starchlettucesoy saucevinegarsesame oilgreen oniongreen chilired chili
Ttukdak Hyung's Yulinji
Crispy fried chicken thigh with potato starch, served with green onion, green chili, and red chili for a sweet and sour flavor
🙋 Recommended for
- ⭐ Those who want to enjoy a special chicken dish with crispy chicken thigh and a sweet and sour sauce
- ⭐ Those who prefer light, crunchy textures from a thin batter-coated chicken thigh
- ⭐ Those who want to enjoy a unique Chinese-style meal at home using familiar chicken meat
Ingredients needed 🛒2 servings
- chicken thigh : 600g
- seasoning salt : 0.3 tablespoon
- pepper : 0.3 tablespoon
- mirin : 1 tablespoon
- oyster sauce : 1 tablespoon
- potato starch : 5 tablespoons
- vegetable oil
- lettuce
- water : 180ml
- soy sauce : 50ml
- vinegar : 70ml
- sesame oil : 40ml
- sugar : 5 tablespoons
- green onion : 50g
- green chili : 40g
- red chili : 30g
Recipe 🍳
- Mix 600g of chicken thigh with 0.3 tablespoon seasoning salt, 0.3 tablespoon pepper, 1 tablespoon mirin, 1 tablespoon oyster sauce, and 5 tablespoons potato starch until evenly coated.
- Fry the chicken thigh in vegetable oil until golden brown on both sides, then fry again to make it extra crispy.
- Combine 180ml water, 50ml soy sauce, 70ml vinegar, 40ml sesame oil, 5 tablespoons sugar, 50g green onion, 40g green chili, and 30g red chili to make the sauce.
- Place lettuce on a plate, top with fried chicken, then pour the sauce over and serve.
- Marinate chicken thigh with oyster sauce and potato starch, then deep-fry in vegetable oil until golden and crispy.
- Prepare the yulinji sauce by mixing soy sauce, vinegar, sesame oil, green onion, and chilies in advance.
- Lay fresh lettuce on a plate, place the fried chicken on top, and generously drizzle with the sweet and sour sauce to finish.
Cooking tips 💡
- Coating chicken thigh with potato starch and frying it twice in vegetable oil results in an even crispier yulinji.
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